10 High Protein Snacks Runners Should Eat

Ever experienced that mix of pleasure and guilt after indulging in those tempting treats? We’ve all been there. Cookies, while delightful, can sometimes be sly carriers of calories without offering much nutritional value.

Fear not; I’m not here to rain on your parade or deliver a nutrition sermon (you’ve got that covered; you’re savvy). However, if you’re in search of a snack revolution, you’re in the right place.

Today, I’m sharing my 10 high-protein snacks that not only cater to your cravings but also provide your body with the fuel it truly deserves. Now, you might wonder, “What’s the buzz about protein?” Stick around, and let’s delve into that!

Understanding the Significance of Protein

In your journey to treat your body well, consider protein your loyal companion! Whether you’re toning those muscles, working towards a weight goal, or elevating your fitness routine, protein stands ready to be your ultimate ally.

Fun fact: This powerful macronutrient isn’t exclusively for gym enthusiasts. It plays a role in maintaining glossy locks, radiant skin, robust bones, and, of course, those hard-earned muscles. But wait, there’s more: Protein’s benefits extend beyond these realms.

Ever consumed a sugary snack only to experience a dreaded energy crash an hour later? Well, protein has a solution for that too! Research from the Journal of Nutrition reveals that a diet rich in protein can boost metabolism, keep hunger at bay, and ward off the post-sugar crash blues.

But how much protein is sufficient?

It’s crucial to sprinkle a bit of protein magic throughout your day—be it breakfast, lunch, dinner, or those between-meal snack cravings.

 

What foods are high in protein for runners?

For runners, incorporating a diet rich in protein is crucial to support muscle repair, recovery, and overall performance. Here is a list of foods high in protein that are beneficial for runners:

Lean Meats:
Chicken breast: Skinless, boneless chicken breast is a lean source of protein.
Turkey: Lean ground turkey or turkey breast provides high-quality protein.

Fish:
Salmon: Rich in omega-3 fatty acids and protein, salmon supports cardiovascular health and aids recovery.
Tuna: Canned tuna or fresh tuna steaks are convenient sources of protein.

Lean Beef:
Beef: Choose lean cuts like sirloin or tenderloin to get protein, iron, and zinc.

Eggs:
Eggs: An excellent source of complete protein, eggs also provide essential amino acids.

Dairy Products:
Greek Yogurt: High in protein and often lower in sugar compared to regular yogurt.
Cottage Cheese: A dairy product rich in casein protein, which is slowly digested for sustained amino acid release.

Plant-Based Proteins:
Lentils: Packed with protein, fiber, and various nutrients.
Chickpeas: Versatile legumes that can be added to salads, soups, or roasted for a crunchy snack.
Quinoa: A complete protein source with all essential amino acids.

Nuts and Seeds:
Almonds: A good source of protein, healthy fats, and vitamin E.
Chia Seeds: High in protein, omega-3 fatty acids, and fiber.
Pumpkin Seeds: Also known as pepitas, they are rich in protein and iron.

Dairy Alternatives:
Plant-Based Milk: Some varieties, like almond or soy milk, are fortified with protein.

Tofu and Tempeh:
Tofu: Made from soybeans, tofu is a versatile protein source.
Tempeh: Fermented soybean product with a nutty flavor.

Protein-Rich Grains:
Quinoa: Besides being a complete protein, quinoa is a good source of fiber.
Farro: A nutrient-dense grain containing protein, fiber, and vitamins.

Poultry:
Turkey: Lean ground turkey or turkey breast is a protein-rich option.

Protein Supplements:
Whey Protein: A dairy-based protein supplement that is quickly absorbed by the body.
Plant-Based Protein Powder: Options like pea protein or brown rice protein for those avoiding dairy.

Runners should aim for a balanced diet that includes a variety of these protein-rich foods to meet their nutritional needs and optimize performance. It’s also important to consider individual dietary preferences, allergies, and intolerances when planning a protein-rich diet. Consulting with a registered dietitian or nutritionist can provide personalized guidance based on specific training goals and health conditions.

 

How much protein should I eat as a runner?

The protein needs for runners can vary based on several factors, including individual differences, training intensity, duration, and overall fitness goals. However, a general guideline recommended by sports nutritionists is that runners should aim for a daily protein intake of approximately 1.2 to 2.0 grams of protein per kilogram of body weight.

Endurance Runners: Those engaged in moderate to high-intensity endurance training may aim for the lower end of this range (around 1.2 to 1.4 grams per kilogram). This is to support muscle repair and recovery without excessive protein intake.

Strength Training or Intense Training: Runners who incorporate strength training or engage in more intense and frequent running sessions may lean toward the higher end of the range (1.6 to 2.0 grams per kilogram). Increased protein needs are associated with the additional demands on muscle tissue.

It’s crucial to distribute protein intake throughout the day, including pre- and post-training meals, to optimize muscle protein synthesis. Including a mix of protein sources, both animal and plant-based, can help meet amino acid requirements.

 

Is 200g of protein too much for an athlete?

In general, a protein intake of 200 grams per day is likely excessive for the majority of athletes, including runners. Consuming extremely high amounts of protein doesn’t necessarily translate to increased muscle protein synthesis or improved athletic performance. The body has limits to how much protein it can use for muscle repair and growth.

The Recommended Dietary Allowance (RDA) for protein for the average sedentary adult is 0.8 grams per kilogram of body weight. Athletes, including runners, often require more protein, but 200 grams per day is notably higher than typical recommendations.

Consuming excessively high protein amounts may lead to potential health risks, including kidney strain and dehydration. It’s essential to prioritize a balanced diet that includes adequate carbohydrates and fats alongside protein.

 

What is the recommended daily intake of protein for endurance runners?

For endurance runners, the recommended daily protein intake falls within the range mentioned earlier: approximately 1.2 to 1.4 grams of protein per kilogram of body weight. This level of protein is generally sufficient to support muscle repair, recovery, and overall performance for those engaged in moderate to high-intensity endurance training.

Distributing protein intake throughout the day and ensuring adequate protein intake around training sessions is crucial. Pre-run and post-run meals or snacks that include protein can help optimize the benefits of protein for endurance runners.

It’s important to note that individual needs may vary, and factors such as age, gender, training intensity, and overall health should be considered. Athletes with specific dietary concerns or those aiming for precise nutrition goals may benefit from consulting with a registered dietitian or sports nutritionist for personalized recommendations.

The amount of protein you need after a 5K run depends on various factors, including your body weight, individual nutritional needs, and the intensity of your training. While a 5K run is a relatively short distance compared to longer races, proper nutrition, including protein intake, is still important for recovery and muscle repair. Here are some considerations to help determine your protein needs after a 5K run:

Body Weight:

Protein needs are often expressed in grams per kilogram of body weight. As a general guideline, consuming around 1.2 to 1.6 grams of protein per kilogram of body weight is suitable for post-exercise recovery.
Intensity of the Run:

The intensity of your 5K run can influence your protein requirements. If the run is part of a more intense training regimen or if you’re doing speedwork, your muscles may experience more stress, and a slightly higher protein intake may be beneficial.

Timing of Protein Intake:

Consuming protein after a run, especially within the first 30 minutes to an hour, can enhance muscle protein synthesis and aid in recovery. This is often referred to as the “anabolic window.” Including protein in a post-run meal or snack helps replenish glycogen stores and provides amino acids for muscle repair.

Protein Source:

Choose high-quality protein sources that contain essential amino acids. Good options include lean meats, poultry, fish, eggs, dairy products, legumes, and plant-based protein sources. A combination of protein and carbohydrates can be effective in replenishing energy stores and promoting recovery.

Individual Variability:

Individual protein needs can vary based on factors such as age, gender, overall health, and training history. Some runners may find that they feel better with slightly higher or lower protein intake.
Hydration:

Don’t forget about hydration. Rehydrating with water or a sports drink is essential after a run, and it complements the recovery process.

As a rough estimate, consuming a protein-rich snack or meal containing approximately 15-25 grams of protein after a 5K run is a reasonable target for many individuals. This could be a protein shake, Greek yogurt with fruit, a turkey sandwich, or a combination of lean protein and carbohydrates.

It’s important to note that these are general guidelines, and individual needs may vary. If you have specific dietary concerns, health conditions, or training goals, consulting with a registered dietitian or sports nutritionist can provide personalized recommendations tailored to your needs.

 

Ready for some snack inspiration?

Prepare your taste buds! I’m about to unveil eight delectable high-protein snack recipes that I personally vouch for. And, spoiler alert: some might even make you reconsider those carb-loaded favorites.

No matter where you find yourself on your fitness journey, there’s a treat here calling your name. Ready to explore this treasure trove of protein-packed delights?

 

1. Chocolate Almond Protein Bars

Ever imagined enjoying a snack that perfectly balances crunchiness with moistness? Enter the Chocolate Almond Protein Bars! If there were an Oscar for homemade protein bars, these would undoubtedly snag the award.

What’s even better? No need for an extensive grocery list or culinary expertise! These delightful bars are a breeze to make, requiring just five straightforward ingredients.

Now, let’s discuss the taste. They strike the ideal harmony between chewy and sweet. And for the adventurous flavor seekers out there? Sprinkle in a pinch of salt or a dash of cinnamon to tantalize those taste buds. But hey, you’re the chef – make it your own!

Ingredients

– Raw almonds
– Dairy-free chocolate chips
– Maple syrup
– Rolled oats
– Vanilla protein powder
– Salt and cinnamon for taste.

https://fullofplants.com/vegan-chocolate-coated-protein-bars/

 

2. Almond Fudge Protein Bars

Traditional fudge? It often turns into a sugar-filled parade – laden with sweeteners, condensed milk, butter, and elusive additives. But what if there’s a healthier way to relish this treat?

Crafted from clean, whole ingredients, this dessert stands apart from store-bought sugar traps. And here’s the bonus: it ticks all the dietary boxes – no sugar, flour, butter, or oil! Whether you’re vegan, gluten-free, keto, paleo, or anything else, this treat’s got you covered.

No more “I don’t have the time” excuses! This recipe is as simple as combining almond butter, oats, and a few other goodies. You’ll be done faster than you can say, “yum!” Quick tip: refrigerate these bars for a while before cutting to make things snippity-snap easy!

Ingredients

– Almond butter
– Oats—ground into flour
– Cereal
– Honey
– Vanilla extract
– Quick oats
– Chocolate chips for melting—optional

 

3. Roasted Almonds

Want to know the secret weapon in my snack arsenal? It’s none other than the humble almond. Let’s explore why they’re an absolute treat for both your taste buds and health.

Protein Powerhouse: Just an ounce of almonds provides a whopping six grams of protein.
Nutrient Nirvana: These crunchy delights are loaded with healthy fats, vitamins, and minerals. Seriously, they’re like mini nutrition bombs.
Long-lasting & Lovable: Almonds have a fantastic shelf life, are filling, and oh-so-portable. Perfect for those on-the-go moments!

How to Perfectly Roast Almonds:

1. Spray your almonds lightly with oil.
2. Sprinkle just a dash of salt for that savory touch.
3. Pop them in the oven for 10-15 minutes. Remember: give them a gentle stir now and then to avoid any rogue burnt ones.

 

4. Egg White Oatmeal

With heart-healthy fiber from the oats combined with lean protein from egg whites, you’re setting yourself up for a nutrient-packed start to the day.

The perfect balance of protein and fiber means you’ll feel full and satisfied, keeping those mid-morning snack cravings at bay.

Forget that image of gloopy oatmeal. Adding egg whites gives your oatmeal a light, fluffy makeover. It’s like giving your breakfast a cozy blanket to snuggle in.

Microwave Magicians: On a time crunch? No worries. This egg white oatmeal is microwave-friendly, making it perfect for those hustle-bustle mornings.

Ingredients

– Oats
– Egg whites
– Salted butter
– Water
– Pure vanilla extract

https://food52.com/recipes/31142-egg-white-oatmeal

 

5. Vanilla Shake

It tastes like you’re cheating on your diet, but guess what? You’re not! With less than 200 calories, this smoothie is as waistline-friendly as it gets.

If you’re on a low-carb journey, this is the treat for you. No more gazing longingly at those sugary drinks – you’ve got a better option now!

This isn’t just a pretty drink. It’s packed with protein, ensuring you’ll feel full and nourished for hours. So, it’s not just a sweet treat; it’s also a muscle treat!

Ingredients

– Vanilla protein powder
– Vanilla extract
– Cinnamon
– Sugar-free vanilla pudding
– Ice
– Butter flavor extract
– Water

https://www.thechunkychef.com/skinny-vanilla-protein-milkshake/

 

6. High Protein Cinnamon Cake Bars

With a whopping 20+ grams of protein per serving, this recipe tops the charts! Whether you’re post-workout or just need an afternoon pick-me-up, these bars have got your back.

These bars aren’t just good for you – they’re downright delicious. Imagine the rich, delightful taste of coffee cake packed into a bar you can take on-the-go. Sounds dreamy, right?

What’s more?
If you’re monitoring your carb intake, these bars are your best bet. Plus, say goodbye to those artificial nasties. Our bars are clean, using only wholesome ingredients.

Ingredients

– Oat Flour
– Buckwheat flour
– Baking powder
– Vanilla whey protein powder
– Egg
– Almond milk
– Unsweetened applesauce
– Vanilla extract
– Plain Greek yogurt
– Turbinado sugar
– Salt
– Cinnamon and stevia, set aside.

http://tastykitchen.com/recipes/desserts/high-protein-cinnamon-cake-bars/

 

7. Chia Pudding

Move over, milk! Chia seeds boast more calcium, making them a fantastic option for bone health.

Thought salmon was the king of omega-3s? Think again! These tiny seeds pack a punch with even more essential fatty acids.

With more antioxidants than those nutrient-rich blueberries, chia seeds are a fantastic choice for combating free radicals and aging.

Here’s How to Whip It Up:

1. Blend your preferred protein powder, chia seeds, a ripe banana, and your choice of milk.
2. Let it sit and watch the magic happen as it turns into a creamy pudding!
3. Fancy a crunch? Add some granola.
4. For the morning rush, prepare it the night before and grab it as your on-the-go breakfast. It’s also a delightful, energy-boosting afternoon snack.
5. Garnish with frozen berries and crunchy almonds for a burst of flavor and added nutrition.

 

8. Honey Nut Energy Bites

From protein and fiber to essential nutrients, these energy bites are little morsels of healthful goodness.

Whether you’re vegan, lactose intolerant, or gluten-sensitive, these bites have got you covered. Dairy-free, gluten-free, and entirely vegan, they’re a treat for all!

Need that burst of energy before hitting the gym? Looking for a midday snack to chase away the hunger blues? Or perhaps a guilt-free dessert after dinner? These bites fit the bill every time.

Ingredients:

– Almond meal
– Raw cashews
– Raw pistachios
– Unsweetened protein powder
– Honey
– Almond butter
– Vanilla extract—optional

https://runningonrealfood.com/chocolate-chia-protein-pudding/

9. Roasted Chickpeas

These petite legumes are brimming with approximately five grams of plant-based protein per serving, making them a noteworthy addition to the diets of vegans and vegetarians.

Chickpeas go beyond protein; they’re also abundant in fiber, promoting a happy and healthy digestive system. Renowned for their impressive nutrient profile, chickpeas contribute folate, zinc, and a spectrum of other essential nutrients.

Research even indicates that a daily serving of pulses like chickpeas may combat LDL cholesterol, the less desirable type.

Ingredients:

– Garbanzo beans, drained and rinsed
– Olive oil
– Garlic powder
– Onion powder

https://www.allrecipes.com/recipe/81548/roasted-chickpeas/

 

10. High Protein Oatmeal Cookies

These cookies are a sensory delight for your taste buds, capturing all the delightful flavors of classic oatmeal raisin cookies but with an added boost of protein.

This recipe relies on natural sweetness from fruits, delivering a cookie that’s not only delicious but also nutritionally robust and guilt-free. Each bite packs a protein punch, making these cookies ideal for those seeking to nourish their bodies while savoring a delightful treat.

Ingredients:

– Rolled oats
– Vanilla protein powder
– Baking soda
– Baking powder
– Unsweetened applesauce
– Egg white
– Raisins
– Chopped walnuts
– Dried cranberries
– Nutmeg
– Salt and cinnamon for taste

https://thehealthyfoodie.com/high-protein-heatlhy-oatmeal-cookies/

 

Final Words – 10 High Protein Snacks Runners Should Eat

In conclusion, the journey to treat your body well involves recognizing the importance of protein as a loyal companion in your fitness endeavors. Whether you’re toning muscles, working towards weight goals, or enhancing your overall fitness routine, protein emerges as the ultimate ally.

Protein goes beyond merely supporting muscles; it plays a vital role in maintaining healthy skin, glossy hair, robust bones, and offers a solution to the post-sugar crash blues. A diet rich in protein can boost metabolism, curb hunger, and provide sustained energy, as revealed by research from the Journal of Nutrition.

The significance of sprinkling a bit of protein magic throughout your day cannot be overstated. From breakfast to dinner and those between-meal cravings, protein-rich foods cater to your nutritional needs. For runners specifically, incorporating a diet rich in protein becomes crucial to support muscle repair, recovery, and overall performance.

As for the burning question of how much protein is sufficient, a general guideline for runners is a daily intake of approximately 1.2 to 2.0 grams of protein per kilogram of body weight. Endurance runners engaged in moderate to high-intensity training may lean towards the lower end of this range, while those incorporating strength training or intense running sessions may opt for the higher end.

Contrary to common misconceptions, consuming 200 grams of protein per day is likely excessive for most athletes, including runners. The body has limits to how much protein it can effectively use for muscle repair and growth. Striking a balance with a well-rounded diet that includes carbohydrates and fats alongside protein is essential.

For endurance runners specifically, the recommended daily protein intake falls within the range of approximately 1.2 to 1.4 grams per kilogram of body weight. Distributing protein intake strategically throughout the day, particularly around training sessions, optimizes the benefits for muscle repair and overall performance.

After a 5K run, the amount of protein needed varies based on factors such as body weight, training intensity, and individual nutritional needs. A general recommendation is to aim for a post-run snack or meal containing approximately 15-25 grams of protein. This could include options like a protein shake, Greek yogurt with fruit, or a turkey sandwich.

In the pursuit of a snack revolution, the article has also provided eight delightful high-protein snack recipes, ranging from Chocolate Almond Protein Bars to Honey Nut Energy Bites. These recipes not only cater to cravings but also offer the body the nourishment it deserves, making them suitable for various fitness journeys.

Whether you’re a seasoned runner or just starting, these protein-packed snacks are a treat for your taste buds and a boon for your overall well-being. So, go ahead, savor the flavors, and treat your body to the goodness it deserves!